Holcomb's Market Recipes

https://www.holcombsmarket.com/Recipes/Detail/5099/

Curry Spiced Pot Roast

Yield: 6 servings

Preparation Time: 15 min; Cook Time: 3 hours

Ingredients

Directions:

Preheat oven to 325 degrees F

Combine flour, salt and pepper; rub over roast.

In a 6-quart Dutch oven over medium-high heat, in hot oil, brown roast on all sides. Spoon off fat.

Combine beef broth, chutney, raisins, onion, curry powder, garlic powder and ginger; pour over roast. Reduce heat to low. Cover; cook 3 hours or until meat is tender.

Place roast on a platter with juices and cover with the chutney mixture.

Prepare and serve with a side of steamed rice.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Holcomb's Market Recipes

https://www.holcombsmarket.com/Recipes/Detail/5099/